I saw some amazing Angus beef short ribs at the super so I had to get some...and what is better than Korean BBQ to cook those perfectly marbled tender beef.......nothing :)!!!
So I made a spread of banchan and fired up our camping stove and started cooking!!!
I have to say it was mighty tasty....except the fact that everything in the house smells like Korean BBQ for at least two days.....Well worth it I would say!!!
