Thursday, October 22, 2009

Extremely easy frozen key lime pie

Although winter is coming and a frozen key lime pie just sounds more like a summer friend AS requested the recipe from me i figured i will just share it.

The recipe is from the book 100 Best Dessert is actually one of those books that are on the sales rack all the time.... but it actually have some really good recipes

Enjoy is really delicious and extremely easy to make!

  • Graham Cracker Crumb Crust
  • 4 limes
  • 1 can (14oz) sweetened condensed milk
  • 1 cup heavy or whipping cream
  1. Prepare typical graham cracker crust (crush graham cracker + butter)
  2. Grate 1 tbsp of lime peel and squeeze 1/2 cup juice
  3. In a large bowl, stir condensed milk and lime peel and juice together
  4. In medium bowl, beat cream until stiff peaks (medium speed)
  5. Fold whipped cream, 1/3 at a time into lime mixture until just blended
  6. Pour mixture into crust
  7. Cover and freeze at least 3 hours
  8. Let pie stand 10 mins at room temp before serve