Well, let me think..............
Oh yes! Went to Hong Kong and Taiwan with my husband, opened a hostel with my husband, removed over 12,000 nonnative fish from the lake.........................not too too much, right :P
Anywaz, when i actually managed to find some free time, I have been obsessed with bread making.
With different styles!
French, Japanese, Chinese style....
And different techniques too!
Sour dough starters, Wet base starters, Low temp proofing, etc....
Loving all the fresh bread in my house :)
